Chef Ricardo Al-Rikabi’s incredible culinary story is as vibrant as the flavors he creates. Born in Kuwait to a Dutch mother and an Arab father, he grew up embracing diverse cultural influences that now define his cooking. With a career spanning Holland, Canada, Saudi Arabia, France, Germany, Mexico, Australia, and New Zealand, Chef Ricardo’s global experiences add a unique depth to every dish.

Chef Ricardo’s path to the kitchen was far from ordinary. While studying medicine in Syria, he discovered his passion for cooking through part-time work. This newfound love led him to Venice, Italy, where he mastered the art of Italian cuisine. There, his journey truly began, sparking a dedication to blending tradition with innovation.

Chef Ricardo’s career highlights include cooking for royalty, world leaders, and Hollywood icons. From preparing meals for the Queen of Holland to the G20 Summit, his expertise is unmatched. Now, at R-Toscanis, he brings his global experience and passion for Italian cooking to Auckland, creating a dining experience where fine food meets heartfelt hospitality.